Description

Insights on predictions for the new year, digestive health, out to Veganuary vegan trends in 2022, into the future of global supplement sales and more.

In January, we look at a few predictions from industry experts on what to expect in the nutraceutical space during 2022, dive into digestive health, and reflect on key points presented in our thematic report and panel discussion. We also look at some top vegan trends in January, also coined Veganuary, and discuss two important days in January: ‘Get to know your customers day’ and ‘UNESCO international day of education’.

Tune in to hear more about:

• Predictions for the nutraceutical industry in 2022
• Expectations, trends, and diversification of the digestive health space
• Veganuary, including three vegan trends to watch out for
• The future of global supplement sales
• How consumer impact on supply and demand influences healthy and sustainable diets

Featured voices:

• Emma Schofield, Associate Director for food science at Mintel
• Chris Lee, Managing Director at Vitafoods
• Aline de Santa Izabel, foodtech expert, Founder at YOGUT ME
• Florian Isermeyer, venture lead gut comfort at Novozymes OneHealth
• Micheal Bush, CEO of Prenexus Health
• Graham Robinson, research executive from GIRACT
• Rick Polito, editor in chief and lead author of Nutrition Business Journal’s new Global Supplement Business report
• Dr. Lamis Jomaa, Associate Professor in the department of nutrition and food science at American University of Beirut (click here for full video of the Sustainable Development Summit 2021 | Meet the Pioneers of Nutrition and Food Science)

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