Description

Understanding how chlorella microalgae farming can help tackle climate change and contribute to the 3 pillars of sustainability—people, planet, and profit.  

Climate change and the planet’s health concerns continue to be top of mind for many industry stakeholders and consumers seeking sustainable changes. Agricultural practices and ingredient sourcing plays a role in that.  For this sustainability podcast episode, Marieke Smidt, commercial director at Duplaco, joined us to talk about macroalgae farming. 

Tune in to hear more about:

• Duplaco's mission and the key problems being addressed by vertical farming
• What the production process of microalgae looks like and the technologies involved 
• The benefits of microalgae farming in enclosed environments to improve sustainability and climate health within food production
• How microalgae can be implemented into different nutraceutical products—which delivery formats should brand owners consider and the benefits for the end consumer as well
• Insights into the next 5 to 10 years for the microalgae industry

Guest: Marieke Smidt, commercial director at Duplaco 

Click here to listen to our other Sustainability Series podcast episodes

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