Description

Exploring how sustainable practices can lead the nutraceutical industry to leverage food waste by-products into profitable ingredients and products. 

For this sustainability series podcast episode, Debora Campos, founder and CEO of AgroGrIN Tech startup, joined us to share more about how sustainability practices and action points can lead the industry to partake into and drive a circular economy.

Tune in to hear about: 

• The importance for nutraceutical industries to consider new solutions for a more sustainable future
• AgroGrIN Tech new technologies and processes’ benefits 
• AgroGrIN Tech’s first case study helping a company to become more sustainable
• The steps to consider when implementing a circular economy through the supply chain
• Industry’s whitespaces and the focus of startups to help the industry help to tackle these and the Sustainable Development Goals (SDGs)

Guest: Debora Campos, founder and CEO of AgroGrIN Tech

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