Jessica Kapusta is Columbus’ sauciest entrepreneur, and it all began when she was diagnosed with celiac disease. If you’ve ever dealt with a food intolerance or food allergy yourself or in your household, you’ve probably experienced the hunt for food that you can actually eat in grocery stores and restaurants. Sometimes it feels like you’re forced to settle. But Jessica and her husband got sick of settling, and they realized millions of other people must be going through this same ordeal, so Jess created John & Jane’s Sauces.
Jessica has an empowering story where she shares her unique and important perspective about forming a relationship with her changing body, why her weight gain was critical to reclaiming her wellbeing, and how to make peace with food while living with dietary restrictions. We’re really excited to share this conversation with you all!
Come hang out and learn more about us at thebabesment.com!
Resources:
Connect with Stef Streb
Website | stefstrebphoto.com
Instagram | @stefstreb
Linktree | linktr.ee/stefstreb
Connect with Julie Ohlemacher
Website | julieohlemacher.com
Instagram | @julie.ohlemacher
