EP #029: Sheree Williams of Cuisine Noir Magazine
Sheree Williams is the publisher and editor-in-chief of the first print and digital magazine that connects the African Diaspora through food, wine and travel, Cuisine Noir, based in Oakland, CA.
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- Sheree starts off by sharing some of her challenges in media and how she overcame them.
- She shares what she saw in 2009 and what she is seeing now in 2019 as it related to Blacks in these industries.
- Favorite stories of interviews over the years?
- We talk a bit about the future of digital and print publishing.
- What do you think we will see in the future as Blacks continue to be empowered to tell and share our own stories? You’ll want to hear her answer!
Resources Mentioned:
Connect with Sheree Williams and Cuisine Noir Magazine
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Shoot me an email to let me know what you thought of the show! tcrx@rocksolidfood.com
