We have a really tasty treat for you this week on The Biscuit. Alex Whiteley is speaking to The Shropshire Scratching Company, a business that he has created a bit of a bromance with over the last few weeks.
We first met at Shrewsbury Food Festival when the guys were 6 weeks into their venture and they were scrambling for stock due to such high demand. Now The Shropshire Scratching Company products are all over Shropshire and have been quoted as "the best scratchings I've ever had" - from some random Shrewsbury Town Supporter.
This episode comes to you from Cromwell's Taphouse on Dogpole, Shrewsbury which is where the idea for the scratchings were conceived. Alex and mini-biscuit Timmy chat to the guys about the careful and purposeful planning of making a product that is tasty, trusted and high in quality. Honestly they're really good if you've never tried one...you must! If you want to stock, try pr learn about the Shropshire Scracthing Company visit their website here
