Today’s guest is Food Writer and Romance Novelist Rochelle Bilow. Her debut romance novel is Ruby Spencer’s Whiskey Year, showcasing Rochelle’s passion for food and romance.
In this episode, we chat about the following:
- How did she get started with food writing?
- Her food journey from culinary school, blogs, and food writing
- Our era of oversharing our lives on the internet
- How did she end up writing a romance novel
- Her journey and education in the romance genre
- Why romance can be a place to explore and grow and that the framework is a safe space
- Our shared experience of living in Syracuse, NY
- The Cookies project and tips if you have an overflow of batter
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