Thank you for joining us for our 7 days a week, 7 minutes of wisdom podcast. This is Day 173 of our Trek, and yesterday we hiked on the trails of gratitude and thanksgiving through a series of inspirational stories for our trek of life. Today and for the next week, we will continue this hike on the trails of gratitude and thanksgiving. If you miss any of our Wisdom-Trek episodes, please go to Wisdom-Trek.com to listen to them and read the daily journal.
We are recording our podcast from our studio at Home2 in Charlotte, North Carolina. As we continue our focus on the season of Thanksgiving, regardless of how difficult life may or may not have been during this past year, each of us has much to be thankful for. The best way to maintain an attitude of gratitude is to make a gratitude list and review it daily to focus on those blessings that we have each day. It’s the best way to start each day.
On today’s trek, we want to head down memory lane and learn how to…
I have many wonderful memories of Thanksgiving on the Farm. Mom always prepared a huge turkey with all the trimmings and side dishes. I have continued that tradition with hosting family Thanksgivings at The Big House for many years. During my trek of life, I had a mom who loved us and taught all 10 of us to cook. I especially enjoyed the times in the kitchen that we spent together as she taught me the love of cooking. One of my favorite memories is mom and I making fruit cakes. It was one baking event that just mom and I did together.
