It takes a lot of elements to create a successful small business. For today’s guest, she shares her experience taking part in such a small yet successful company that is so family-oriented. The secret sauce? Work through whatever issue and just keep moving forward.
Erica Disch is a partner at Sourland Mountain Spirits, a farm distillery founded by her husband in 2015 when craft distilling became legal in New Jersey. At Sourland Mountain Spirits, Erica supervises tastings and serves as a brand ambassador. Previously Ray & Erica Disch were co-founders of the popular Triumph Brewery in Princeton, New Jersey. Erica was a Spanish teacher for more than fifteen years.
Join the conversation as our host Alisa McCabe talks with Erica Disch about family, learning, entrepreneurship, and Erica's journey from bilingual educator to partner in a family-owned craft distillery!
[00:01 – 07:40] Experience Contributes to Your Conviction
[07:41 – 18:48] Lightening the Load Through Healthy Rituals
[18:49 – 28:26] How To Connect with Erica
Key Quotes:
“What I find the most difficult thing is keeping work at work, and keeping home life separate.” - Erica Disch
“Spending time with your girlfriends is so important… I have to be able to download, complain, vent in a safe space, and get other perspectives because everyone has a different perspective from their own relationships or from their own families.” - Erica Disch
Connect with Erica Disch
Website: www.sourlandspirits.com
Youtube: https://www.youtube.com/channel/UC6PgamBb0N6NG7ed7viGciQ
