Episode 27 is here! Katie went home to Maconga and got to see her favorites sing and dance on the stage. She also went to dinner at one of her favorite spots. Mandee tells tales from a dinner out and all her feelings on Taylor. They also discuss the new season of The Feud on FX about Truman Capote and The Swans.
Find Your Books:
Kristin Hannah - The Nightingale, The Four Winds, The Great Alone
Amor Towles - A Gentleman in Moscow
Katie’s Food:
Super Bowl
Jalapeno Crescent Cups
1 pkg sheet crescent dough plus a 4 count roll
6 oz diced jalapenos
8 oz cream cheese
2 Tbsp sour cream
6 slices of bacon; cooked, drained, crumbled
2 Tbsp chopped green onion
½ c shredded sharp cheddar cheese; plus enough to sprinkle on top
½ c mozzarella cheese
Preheat oven to 375. Cut crescent roll dough into 18 squares. Reserve 4 count for extra filling if needed. Place crescent dough in creased mini muffin tins. Mix remaining filling ingredients and spoon into crescent dough. Top with shredded cheddar cheese. Bake 12 minutes. Allow to cool 5 min before removing from pan.
Mandee’s Rotel Dip
Nanee’s Sausage Balls
Katie’s Cheeseitz
Chex Mix
Guacamole
Wings - The Best Oven-Fried Chicken Wings Recipe (seriouseats.com)
7 Layer Mexican Dip - Kat Cooks on Instagram
Mandee’s Favorites:
We Can Do Hard Things Podcast
Pablo Torre Finds Out Podcast
Criminal Podcasts
Fargo - Season Five. Jon Hamm, Jennifer Jason Leigh, Keeley from Ted Lasso (Juno Temple). Girl power
