This week we talk all things sports. Baseball, football retirements, and basketball. Katie corrects some of her podcast misinformation. We also have a long discussion about eyelashes. If you don’t get them from Jesus, do you really need them at all?
Katie’s Food:
Sausage and Egg Breakfast Cups
2 10 count whomp biscuits
2 lbs breakfast sausage, cooked and drained
6 eggs, beaten
1 lb grated sharp cheddar
Ground Mustard
Onion Powder
Pepper
Salt
Combine eggs, sausage, cheese and seasonings. Mix well. Spray muffin tins well and press one biscuit in each cup. Fill with sausage mixture. Bake at 350 until cheese melts and biscuits are brown. About 15 minutes.
**I have friends who are vegetarians and I make them a couple before I add the sausage to the egg mixture. I sometimes add one more egg for them. They love them without the meat!
Mandee’s Favorites:
New hobbies - vinyl
Planning a trip
Ann Patchett - This Is The Story of a Happy Marriage. Made me want to be a writer and a nun.
