It has been a wild and wonderful and stressful and hopeful week. Hear all about the good things and the hard things we have had going on. Get caught up on all things SEC baseball and basketball as we look forward to a great season of fun. Katie gives you two versions of a classic chicken recipe that goes along with our favorite brown rice (the dish not the type) and Mandee has some good favorites for us. Episode 79 is full of heart and laughter.
Katie’s Food
Chicken and ham
Original
Cream of mushroom soup
8 oz sour cream
Garlic salt
Pepper
Katie’s Version
Sour Cream
Greek Yogurt
Dijon Mustard
Onion Salt (Trader Joe’s)
Wrap the chicken in the ham. Cover with Sauce and Parmesan cheese. Bake at 350.
Mandee’s Favorites
Here Be Dragons by Melanie Shankle
Trader Joes Body Butter - fragrance free
