Join us on the Restaurant Talk by Save Fry Oil as we dive into the inspiring journey of Jae Lee, a visionary chef and restaurateur who has successfully opened multiple restaurant locations. Discover how Jae's passion for Korean-American cuisine and his relentless drive have fueled his expansion from New York to Boston.
Key Highlights:
Jae's early beginnings and the inspiration behind his first restaurant, Nowan. The challenges and triumphs of opening three locations amidst a global pandemic. Insights into Jae's unique approach to blending Korean flavors with American classics. Jae's philosophy on leadership and maintaining a motivated team.
