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Food waste represents as much as 5% points on your P&L. Do some quick math and you'll realize that for a $2MM restaurant, that's as much as an extra $100,000 that drops to the bottom line. It's a meaningful amount, and so that's why we're going to dig deep on today's episode.
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Are you ready to generate consistent, predictable 20% profit in your restaurant?
Let's talk about the power of the P3 Mastermind Community:
https://www.restaurantstrategypodcast.com/schedule
