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#442 - Use These 3 Follow-Up Scripts in Your Restaurant

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This week's episode is brought to you by: MARGIN EDGE

Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 

VISITmarginedge.com/chip


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This week's episode is brought to you by: INKIND

To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.

VISIT: https://www.inkind.vip/restaurantstrategy


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This week's episode is brought to you by: RESTAURANT TECHNOLOGIES

Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 

VISIT: https://www.rti-inc.com/

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News flash... we're not nearly as hospitable as we think we are. Not nearly as hospitable as we could be. On today's episode we're sharing 3 scripts for doing better FOLLOW-UPS.  

 

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You ready for an insanely profitable restaurant? Set up a call to learn more about the P3 Mastermind! 

LEARN MORE: https://www.restaurantstrategypodcast.com/schedule