Why Bourbon Drinkers Are Missing Tequila’s True Complexity Bourbon drinkers often talk about 100 tasting notes, barrel proof, and complexity—but tequila can be just as complex, if not more. In this video, we break down tequila vs bourbon. Bourbon drinkers love talking about complexity—vanilla, caramel, oak, spice, and long lists of tasting notes. But what if tequila can be just as complex… or even more complex than bourbon? In this video, I break down why tequila deserves a seat at the serious spirits table, how tequila builds flavor differently than bourbon, and why more bourbon drinkers are starting to explore additive-free, traditionally made tequilas. We cover: • Where bourbon’s complexity really comes from • Why tequila starts with the agave plant—not the barrel • How fermentation, distillation, and proof affect tequila flavor • Still strength and high-proof tequila vs barrel-proof bourbon • Why tequila can express terroir in ways bourbon can’t If you’re a bourbon drinker who thinks tequila is just for shots, this video might completely change how you see agave spirits. Watch the full breakdown and let me know in the comments: Are you a bourbon drinker who’s tried sipping tequila? CONNECT WITH ME Subscribe for honest tequila reviews, education, and interviews Instagram: @tastingtequilawithbrad Facebook: @tastingtequilawithbrad ️ Podcast: @tastingtequilawithbrad © Tasting Tequila with Brad
