Description

[audio http://www.podtrac.com/pts/redirect.mp3/] In this episode of the Find Dining Podcast, Brock Yarbro of Memphis GastroBlog offers up another great restaurant recommendation: Central BBQ, where the staff rocks tie-dyed t-shirts and serves up true Memphis-stye barbecue. We talk about the secrets of great pork barbecue, tips on eating crawfish, and how cole slaw can tell you who's a native and who's a tourist.

• Central Barbeque is located at 2249 Central Avenue in Memphis
• Read more about Central BBQ on Memphis GastroBlog
• Visit the Central BBQ website
• Learn more about Project Greenfork
• Also check out the barbecue at Charles Vergo's Rendezvous

Memphis Foodie Events:

• Rajun Cajun Crawfish Festival (April)
• Memphis in May International Festival (May)

Brock recommends:

• Homecooked Pork Rings
• BBQ Nachos
• Half-rack of Ribs (half wet, half dry)
• Pulled Pork

Out of the Frying Pan Picks:

• Favorite Seafood Restaurant: Pearl's Oyster House
• Favorite Butcher Shop: Charlie's Meat Market
• Favorite Restaurant for Late-Night Food: Bluefin or Sekisui
• Favorite Brunch Spot: Sweet Grass
• Best Appetizer: Fried Crawfish Tails at Pearl's Oyster House