Description

In this episode of the Find Dining Podcast, David Barrow, the Telly and International Film Festival Award Winning Filmmaker discuses his new documentary, Farm-City, State, which sets out to answer the question, "Can Austin feed itself?" He also offers up another great restaurant recommendation: Leniorin Austin, where Chef Todd Duplechan serves up dishes featuring locally grown ingredients.

• Support the making of Farm-City, State
• Visit the Lenior website
• Lenior is located at 1807 South First

Links:

• Composting: Break it Down and East Side Compost Peddlers
• Boggy Creek Farm
• Olivia
• Hillside Farmacy
• The Homegrown Revival Supper Club Series
• Broken Arrow Ranch
• Texas House Farm-to-Table Caucus

Food for Thought:

• Q: Parts of Austin used to be the largest and most productive land for what crop?
• A: Spinach

Out of the Frying Pan Picks:

• Favorite Butcher Shop: Salt & Time
• Favorite Cheese Shop: Full Quiver Farms or Antonelli's Cheese Shop
• Favorite Food Truck Gone Brick-and-Mortar: Odd Duck Food Trailer to Barley Swine
• Favorite Local Chefs: Sonya Cote and James Holmes and Todd Duplechan
• Favorite Spirit Companies: Bone Spirits and Dripping Springs Vodka
• Best Place to Hold a Film's Wrap Party: Alamo Drafthouse Cinema