Description

In this episode of the Find Dining Podcast, Greg Fatigati of Fatigati's Fresh Pasta talks about the Hope & Main kitchen incubatorin Warren, Rhode Island. We discuss pasta, the Food Network and the origin of tomatoes.

• Visit the Fatigati's Fresh Pasta website
• Visit the Hope & Main website
• Greg attended, taught, and is now the Associate Dean of Culinary Arts at the Culinary Institute of America
• Visit the National Museum of Pasta in Italy
• Econsult Solutions produced a report titled U.S. Kitchen Incubators: An Industry Snapshot
• The E-Myth Revisited is a great book for entrepreneurs

Food for Thought:

• Q: How did the tortellini get its shape?
• A: It was inspired by a woman's belly button -- perhaps Venus, the goddess of love.

Out of the Frying Pan Picks:

• Restaurant with the Best View: Boat House in Tiverton
• Favorite First Date Restaurant: Scales and Shells
• Favorite Brunch Spot: Castle Hill Inn
• Favorite Fried Seafood Restaurant: Quito's in Bristol
• Favorite Place for Farm-Fresh Produce: DeCastro Farms in Portsmouth and Sweet Berry Farm in Middletown
• Favorite Local Chef: Sai Viswanath at DeWolf Tavern and Champe Spiedel at Persimmon (both in Bristol)