Description

In this episode of the Find Dining Podcast, Anita Chu of Dessert First recommends Rich Tablein San Francisco, where Chefs Evan and Sarah Rich serves up New American dishes like lamb and dandelion pasta, salmon with tomatoes and gribiche.

• Read more about Rich Table on Dessert First
• Visit the Rich Table website
• Rich Table is located at 199 Gough Street in San Francisco
• Read Anita's Field Guide to Cookies and Field Guide to Candy
• Legendary chefs to check out: Hubert Keller, Traci des Jardines, and Michael Mina
• Up and coming chefs: Danny Bowien of Mission Chinese, Stuart Brioza and Nicole Krasinski of State Bird Provisions,
• Try a bun from The Chairman food truck

Anita recommends:

• Sardine chips
• Douglas fir levain
• Lamb and dandelion pasta
• Salmon with tomatoes and gribiche
• Mint chocolate ice cream

San Francisco Dining Districts to Explore:

• Mission
• Financial District/SoMa
• Hayes Valley

San Francisco Food Events:

• SF Chefs Food Wine (August)
• San Francisco Street Food Festival (August)
• Sf Star Chefs and Vinters Gala (April)

Food for Thought:

• Q: What was the original name of the city of San Francisco?
• A: Yerba Buena.

Out of the Frying Pan Picks:

• Favorite Dessert Spot: Mr. and Mrs. Miscellaneous
• Favorite Candy Shop: Miette
• Favorite Spot to go to before a 49ers Game: Super Duper Burgers
• Favorite Cocktails: Gitane
• Favorite Outdoor Spot: Waterbar
• Favorite Farmers' Market: at the Ferry Building
• Favorite Place to Get Ramen: Izakaya Sozai