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Rise and shine, because the Tel Aviv Table goes into the Israeli bread revolution. Janna Gur gave an overview of the history of Israeli bread. Baking pioneer Erez Komorovsky shared his own bread resume. Uri Sheft explained what New Yorkers are looking for in his new “Breads” bakery in Manhattan. Osnat Shapira made a case for yeast-free bread, like the ones she sells in the Natural Choice Bakery in Jerusalem. The challah bakers of Jerusalem give a peek behind the counter, and Gil Ackerman shares food news.

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