Tel Aviv Table goes under the sea in an episode devoted to fish. Studio guest Eyal Lavie talks about farmed vs. fresh fish and gives a bouillabaisse recipe. We visit the fish auction block in Jaffa. Ecological researcher Aviad Scheinin talks about sustainable fish eating. Uri Jeremias of Uri Buri fame in Akko reveals the story behind his name. Vered Gelber, a former high-tech worker, talks about bringing online fish buying to the north. Food news at the bottom of the hour.
Music:
The Little Mermaid, Under the Sea
Arik Einstein and Yoni Rechter, Dag Hazahav (Golden Fish)
Buddy Guy, Saturday Night Fish Fry
Hadudaim, Marsh Dayagim (Fishermen's March)
The Beatles, Octopus's Garden
Robbie Williams, Beyond the Sea
Chuck Berry, Fish and Chips
