October’s Appetizer is an adventure, as we happily submit to Home Wine Kitchen's weekly experiment in mystery dining. Then in Booze, we inaugurate a seasonal segment about our favorite drinks during this time of the year. Our Entree will take you back to home and hearth with a discussion of the soups and stews that make Autumn so damned wonderful. Then, it's time for a haunting Dessert as we get into a spooooooooky discussion of the trends and traditions of Halloween food. Finally, in the Carryout, Kyle has a ton of useful advice about prepping your kitchen for cold-weather cooking. So grab a carving knife and a pumpkin, and while you rip out its guts, please enjoy the episode!
