Our Appetizer takes us to the biker joint called Fast Eddie’s, and then we veer into our own kitchens for our Booze segment to exmaine the materials required for your home bartending needs. We’ll continue with the “Home” theme in our Entree, which is all about the herbs and spices that form the backbone of every kitchen. Then in Dessert, we’ll indulge in our own version of Day of the Dead by ruminating on food trends that have passed away. Finally, in our Carryout, Andy tackles cranberries. It's the November episode of Four Courses!
