For December’s Appetizer, we get intimate at Elaia, a St. Louis restaurant that puts as much thought into the atmosphere as the food. Then in Booze, we give a thematic nod to the end of the year by talking about the perfect drinks for winding down. After the wind down, we'll dive into our Entrée, in which we ruminate upon food mishaps – whether witnessed or perpetrated by us. From there we will venture out into a very hot topic for Dessert: restaurants that do not take reservations. Finally, in the Carryout, we revisit our 2014 Food Resolutions to see how we did! So please, raise a glass and join us as we close out the first year of Four Courses!
