In this month's Appetizer, we head to Juniper, a restaurant so nice we visited twice! Once for a crawfish boil, and once for their regular menu. Then in Booze, we slip on our eyepatches and sing a shanty about rum. Set aside a bowl for discarded shells for our Entree, which focuses on one of our favorite food families: Shellfish. In Dessert, we put some famous names under the microscope to decide if they're a Cook or a Personality, and what that might mean for the culture. Finally, we dive back under the waves for a nautical Sell Me On... Enjoy!
