For this month’s Appetizer, we’re breaking out the soy sauce for a sushi feast at Kampai. Then in the Intermezzo, we’ll talk about the best uses for an herb abundant in Missouri this time of year: Basil. Our Entree will be udder-ly delightful, as we dive into the wide and wonderful world of Cheese. And finally, in Dessert, a chat about the challenges of Falling off of the Vegetarian Wagon.
Join Andy and this month's guest host (Jeffrey Ricker) for a brand spaking new Four Courses!
