A hearty Four Courses welcome to this month's guest host: Tiffany Greenwood!
For October’s Appetizer, we’re jetting across to the Mediterranean for a Greek dinner at Olympia. Then in the Intermezzo, we’ll enthuse over the best uses for pickles. We’ll roll out an Entree about the massive world of breads, and for Dessert, we’ll get boozy by discussing the recent trend of abandoning corked wine for the modern convenience of twist-off caps.
