A warm welcome to this this month's guest host: Dana McDonough!
For this month’s Appetizer, we find a bit of the country in the midst of a city by visiting Farmhaus. Then in the Intermezzo, we’ll add some spice to your life by talking about the best ways to incorporate paprika. The holiday season gears up in the Entree with a chat about the annual Thanksgiving feast, and finally, our Dessert broaches a pretty hot-button topic in modern society: Gluten-Free Diets.
