Join me in giving a hearty welcome to this month's guest host: Chris Romer!
For this month’s Appetizer, we fend off the cold with the warm welcome at Acero. Then in the Intermezzo, we’ll sweeten your lives by talking about the various uses of honey. We’ll wrap up the holiday season in the Entree, with a talk about holiday bread-baking, and finally, our Dessert segment takes aim at one of America’s more distressing trends: Food Waste
