A very special Four Courses welcome to this month's guest host: Pamela Merritt
For our Appetizer, we’ll chat about the steaming broth and spicy sauce of Pho Grand. Then in the Intermezzo, we’re talking peppers, from the mildest bell to the hottest ghost. Our Entree deals with a favorite of Midwestern winters: Casseroles. And finally, for Dessert, we tackle the tricky matter of Upscale Comfort Food.
Enjoy!
