A hearty Four Courses re-welcome
to guest host Tiffany Greenwood!
Spring has officially sprung,
and we’ve got all sorts of refreshing food topics to cleanse your
palate. First, in the Appetizer, we’ll light a fire under you with
a talk about the charcoal-infused cuisine at Weber Grill. Then in
the Intermezzo, we hang out with America’s favorite legume with a
chat about how to incorporate peanuts and peanut butter. Our Entree
dives into the starchy realm of potatoes. And finally, for Dessert,
we’re talking about the food traditions of spring’s religious
holidays.
