Spring is in full swing, and we celebrate it by starting out at Goody Cafe, a new Vietnamese place in St. Louis. We cleanse our palates with some great craft beer at The Civil Life, and then hit up a slew of Catholic fish frys - a uniquely Midwestern pre-Easter tradition. After that, we ride the growing wave of dim sum restaurants, and, finally, Kyle has some strong words about flashy bar tending tricks.
