This month’s Appetizer is going to require some extra napkins, since we’re be talking about Sugarfire, one of many popular places to arrive on the crest of St. Louis’ exploding BBQ scene. Then in Booze, we’ll be sippin’ on gin, but not necessarily juice. Next it’s out of the frying pan and into the fire for our Entree, a frank discussion about grilling from two guys who aren’t great at it. Our Dessert will dig deep to take a look at the ridiculous words we use to talk about food. And finally, for the Carryout, Kyle has some discomfiting words for the people who would dare mess with one of America’s favorite comfort foods.
