Happy birthday, America! Four Courses gets patriotic this month, with a variety of topics that all relate to eating and drinking in these United States. Why not grab a miniature flag, put on your best red, while, and blue outfit, and join us for some good 'ol American eating? It's what the founding father would want!
For July's Appetizer, we get our breakfast on at a local waffle joint where only the food is taken seriously. Then in Booze, Kyle expounds on the never-ending joy (and almost limitless options) that jello shots offer to the well-rounded drinker. For our Entree, we ask ourselves what foods best represent America, and if eating anything in particular can be considered an act of patriotism. In Dessert, we scratch the surface of Pop-Up Restaurants, and wonder if they portend a new way of dining. Finally, in the Carryout, Andy blows a gasket over a fruit that is long overdue for an ass-kicking. If complaining about fruit salad isn't American, what is?
