In September's Appetizer, we head to Eleven Eleven Mississippi, which is Kyle's favorite local spot. And trust us, we sampled plenty of the menu to confirm that. For Booze, we continue our series on local beer-makers with a chat about the Urban Chestnut Brewing Company. Our Entree begins the harvest in earnest by digging into the fruits and vegetables that typify autumn. For Dessert, we debate the merits of communal eating and the pitfalls of inviting conversation with strangers over your stack of pancakes. Finally, in the Carryout, there is yet another fruit that's digging its way beneath Andy's skin. So why not plug September's episode into your earholes, slip on a jacket, and take a stroll through the falling leaves while you listen?
