For the Appetizer segment in Episode 22, guest host Chris Romer and I discussed Acero, a remarkable Italian restaurant in the Maplewood neighborhood of St. Louis.
Before the evening of our meal, though, Chris got the opportunity to go over to Acero and interview executive chef Adam Gnau about his background and his style of cooking.
Thanks so much to Chris and to Chef Gnau for his time! Enjoy the interview, and be sure to stop by Acero and order some of these dishes to see all this talent in action.
