Welcome to our new series Food Facts where we serve up small portions of interesting food history. First up is Greens. Historically Africans, Asians, and Americans ate lots of greens as compared with Europeans. Today most native born US southerners regards less of their zip code is a greens and corn bread eating and pot liquor drinking expert.
Food Facts Host and Producer Dr. Frederick Douglass Opie
Assistant Producer Kiara Thomas
Greens Stories and Recipes: https://www.fredopie.com/search?q=greens
About Dr. Opie: https://www.fredopie.com/courses
Dr. Opie's Books: https://www.fredopie.com/books/
Instagram: https://www.instagram.com/fdopie/
Twitter: https://twitter.com/DrFredDOpie
Want to book Dr. Opie for an upcoming event or media appearance? Visit: https://www.fredopie.com/speaking
