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Recording of a lecture that Food Historian Dr. Frederick Douglass Opie did at Harvard University about Food and Romance in Zora Neale Hurston’s writings. As an anthropologist she did fieldwork in the US South during the Great Depression as a WPA writer.
For More of Fred's Work on Zora Neale Hurston: https://soundcloud.com/thedinnertablewithfredopie/zora-neale-hurston-the-culinary-world-of-an-literary-icon
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