This episode we welcome Abra Berens (http://www.abraberens.com/about/)into our kitchen for her new cookbook, Ruffage (https://www.booklarder.com/books/info/ruffage-a-practical-guide-to-vegetables). A former farmer now chef and writer, Abra chats with local restauranteur Linda Derschang (http://www.thederschanggroup.com/about) about her career path, relationship to food and creating her cookbook. Enjoy this talk and purchase your copy of Ruffage (https://www.booklarder.com/books/info/ruffage-a-practical-guide-to-vegetables) here.
Ruffage https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/uP3IBR6v.jpg Special Guests: Abra Berens and Linda Derschang.
