This episode we welcome Chris Taylor and Paul Arguin to our kitchen for their new cookbook, The New Pie (https://www.booklarder.com/books/info/the-new-pie-modern-techniques-for-the-classic-american-dessert). Chris and Paul discuss their science backgrounds, award winning pies and where they get their inspiration for their unique creations. Enjoy this talk and purchase your copy of The New Pie (https://www.booklarder.com/books/info/the-new-pie-modern-techniques-for-the-classic-american-dessert) here.
New Pie https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/80LtnycM.jpeg Special Guest: Chris Taylor + Paul Arguin.
