This episode we welcome Maggie Battista (https://eatboutique.com/) into our kitchen for her new cookbook, A New Way to Food. (https://www.booklarder.com/books/info/a-new-way-to-food) Food writer and founder of Eat Boutique, Maggie chats with local food writer Aran Goyoaga (https://www.arangoyoaga.com/)about learning to live in the present, her past relationship with food and some insights into a new way to savor food. Enjoy this talk and purchase your copy of A New Way to Food (https://www.booklarder.com/books/info/a-new-way-to-food) here.
A New Way to Food https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/tGbLqyvg.jpg Special Guests: Aran Goyoaga and Maggie Battista.
