On our first episode, we welcome Ruth Reichl (http://ruthreichl.com/) to celebrate her new memoir, Save Me the Plums. In conversation with Nancy Leson (http://www.nancyleson.com/), she discusses her time at Gourmet magazine, Twitter presence (https://twitter.com/ruthreichl?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor), previous work and much more. Enjoy this talk and click here (https://www.booklarder.com/books/info/save-me-the-plums-my-gourmet-memoir) to purchase a copy of Save Me the Plums.
save me the plums cover https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/T6Mv661G.jpg
Ruch Reichl Gourmet book https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/Ohxh253i.jpg
Special Guests: Nancy Leson and Ruth Reichl.
