This episode we welcome Sean Brock to chat with Warren Etheredge about his new cookbook, South live at The Fremont Abbey (https://www.fremontabbey.org/). Sean discusses misconceptions of southern cuisine, how he approaches his career now and what he feeds his son. Enjoy this talk and purchase your copy of South (https://www.booklarder.com/books/info/south-essential-recipes-and-new-explorations) here. Special Guests: Sean Brock and Warren Etheredge.
