In this month’s Women Inspiring #TeamQS episode, we’re giving a nod to one of our fave bloggers, Deb Perelman of Smitten Kitchen. She taught us cooking basics and makes adventurous, but approachable recipes — as she calls them “unfussy” — plus more on what we can learn from her.
Links in this episode:
* Bon Appetit: The Smitten Kitchen Is Back, and the Kitchen’s Still Tiny (https://www.bonappetit.com/story/smitten-kitchen-deb-perelman-interview)
* The New York Times: Marcella Hazan (https://www.nytimes.com/topic/person/marcella-hazan)
* Bon Appetit: This Garlic Bread Is the Secret to Converting Bean Haters (https://www.bonappetit.com/story/kid-friendly-beans-on-toast)
* Smitten Kitchen Everyday (https://www.amazon.com/Smitten-Kitchen-Every-Day-Triumphant/dp/1101874813)
* Smitten Kitchen blog (https://smittenkitchen.com/)
* Smitten Kitchen on Instagram (https://www.instagram.com/smittenkitchen/)
* Smitten Kitchen: Chilaquiles brunch casserole (https://smittenkitchen.com/2018/05/chilaquiles-brunch-casserole/)
* Smitten Kitchen: Pasta e ceci (quick pasta and chickpeas) (https://smittenkitchen.com/2017/10/quick-pasta-and-chickpeas-pasta-e-ceci/)
* Smitten Kitchen: Charred cauliflower quesadillas (https://smittenkitchen.com/2015/02/charred-cauliflower-quesadillas/)
