Cleanup on aisle 7 of the restaurant and franchising business!
There is a lot of messy stuff in the business right now that needs a good spring cleaning.
Join Lauren Fernandez and Jack Monson for Part 1 of this conversation including:
A focus on franchisees and unit level profitability
The ratio of company owned units to franchised units
Revising labor schedules and models
Part 2 coming soon!
Special Guest: Lauren Fernandez.
