Nowhere in the world of fine dining is there a place for fast food, cafe, or a drive-in style eating establishment. A gourmet meal should consist of at least three distinct and separate courses, served elegantly and with due consideration cupom prime gourmet toward pleasing the palate of dinner guests. Simply ordering from a menu on the wall, then having to retrieve your own food, then to eat at a picnic style table or take it home to eat are not even considered here. The art of gourmet dining includes dressing for the occasion and bringing your best table manners along. It's easy to compare the many differing styles of cooking as well as the type of service provided yet each constitutes good food and the opportunity to let someone else cook for you, then wash up after, so it's usually well worth the price.
When you dine Mongolian style, such as in a Mongolian barbecue style restaurant, generally the customer selects their own foods from a buffet style table then hands that bowl over to the cook. The cook then stir fries that food, using a large flat top grill, then returns the food, now plated, back to the customer at their chosen table. In France you may dine in what is called a brasserie. The French inspired menu generally consists of comfort foods like fish dishes that have that distinctly French flavor and cooked to perfection by well-trained chefs. Food is moderately priced and service may well be your own. A bistro by comparison, will have a more refined décor with higher prices and more professional service. American style dining varies from true gourmet restaurants with seven course meals to a McDonald's Big Mac with fries. With so much to choose from, it is no wonder obesity is a worldwide problem (as is hunger).
