The Parchmans weren’t trying to start a cottage food business. Back in 2012, little did they know that their small garden of tomatoes and peppers had the seeds for so much potential!
Nathan & Nicole Parchman live in O’Fallon, IL and sell salsa, pickles, and sauces with their business, Nitro Family Foods.
After strong demand from family, friends, and (sometimes) complete strangers, they started selling “Nitro Salsa” at their local farmers market in 2019. And they haven’t looked back since!
Despite working fulltime jobs plus significant side jobs, as well as raising a family, the Parchmans somehow manage to find time to produce and sell over 200 jars of salsa and pickles each week!
In addition to the farmers market, they now also wholesale to stores and are in the process of building their own brick-and-mortar commercial kitchen and storefront.
In this episode, you will learn what makes this dynamic duo so successful!
Nitro Salsa / Nitro Family Foods website (Facebook page)
Square (for taking and managing sales at a farmers market)
Cricut Machine (for creating branding & signage)
Fillmore Container (bulk canning supplies)
Get full show notes and transcript here: https://forrager.com/podcast/35