In episode 4 of the 'Out the Gap' we meet Australian born, Kylie Magner of 'Magner's Farm' who operates a paddock and pasture based egg business from her base in Tipperary.
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We discuss the Ned Kelly connection to her local area. We also cover her upbringing in rural New South Wales, being a member of 'Tipperary Food Producers', the superfood that is the humble egg, food awards, how to get the real value from bones and what the real price is when you pay nothing for food.
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