Description

In this episode of The Cake Biz Broadcast, Nicole talks three methods for pricing your cakes and baked goodies to get you started!

The Cake Biz Broadcast is brought to you by Cake Business School - the ONLY Profit First AND Fix This Next Certified online cake school.  Find us at https://cakebusinessschool.com

Show Notes:

• Nicole Bendig-Lamb of Snarky Sweet Cake Chick shares these methods for pricing cakes:  Gross Profit Margin %, Cost + Labor Method, Using Pricing Guides.
• Ways to help you cost your recipes, including her Piece of Cake Pricing Calculator
• Feel free to join the private Facebook group
• Subscribe on iTunes!